Frabotta's specializes in Detroit style pizza which is a pan pizza that has a thick crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-style pizza different from Chicago is the way the pizza is cooked. The thick, square pizza is the result of being baked in a well-oiled, square steel pan. These pans were originally used in the automotive factories, to hold parts on the assembly line.The crust of a Detroit-style pizza is occasionally twice-baked, which gives the bottom and edges of the crust a fried or crunchy texture. Once you try it, we know you will be back for more!