For a true taste of Old Florida, it’s hard to beat The Friendly Fisherman at John’s Pass. Serving guests since 1978, this longtime Madeira Beach favorite combines fresh Gulf seafood, waterfront dining, and a little piece of the area’s fishing history. The restaurant was founded by Captain Wilson Hubbard and remains part of the Hubbard family’s long-standing presence at John’s Pass.
Located directly on the John’s Pass boardwalk, The Friendly Fisherman offers a relaxed setting where you can enjoy your meal while watching boats pass through the water. The Dockside Lounge is especially popular for its open-air waterfront atmosphere, cool Gulf breezes, and opportunities to spot dolphins and watch the local fishing fleet.
What to Try
The menu features a wide selection of Gulf seafood and Florida favorites, including grouper, mahi-mahi, shrimp, oysters, crab legs, seafood platters, fish tacos, and sandwiches. One of the restaurant's signature starters is its famous Hubbard family recipe corn fritters, served with powdered sugar and honey.
One of the most unique experiences is the restaurant's Cook Your Catch service. If you've spent the day fishing at John’s Pass, you can bring in your fresh catch and have the Friendly Fisherman prepare it for you. It's a tradition that connects the restaurant directly to the area's fishing culture and makes for a memorable vacation experience.
Why We Recommend It
The Friendly Fisherman is a great choice for families, seafood lovers, and anyone looking for a classic waterfront dining experience. It's also an easy stop during a day at John’s Pass, whether you're shopping along the boardwalk, heading out on a fishing charter, or simply looking for somewhere to enjoy dinner by the water.
Our Pick: Order the corn fritters to start, then try one of the fresh Gulf seafood platters or a grouper sandwich. If you've been out fishing, bring your catch in and let the Friendly Fisherman cook it for you.
Location & Information
The Friendly Fisherman
150 John's Pass Boardwalk W
Madeira Beach, FL 33708
(727) 391-6025
The restaurant is open daily, generally from 11:00 AM until 9:00 PM, with later hours on Friday and Saturday. Hours can change seasonally, so it's always a good idea to check before visiting.